Before the roast, before the bloom, the green coffee beans of Cerro Las Ranas rest like emerald treasures on the volcanic slopes of El Salvador. Honey-processed under the watch of golden frogs and mountain breezes, they carry the hill’s secret song in every unroasted seed. Within them sleeps the promise of lemonade brightness, praline, honey, dark chocolate, and floral whispers — a legend waiting to awaken in the cup.
Before the roast, before the bloom, the green coffee beans of Cerro Las Ranas rest like emerald treasures on the volcanic slopes of El Salvador. Honey-processed under the watch of golden frogs and mountain breezes, they carry the hill’s secret song in every unroasted seed. Within them sleeps the promise of lemonade brightness, praline, honey, dark chocolate, and floral whispers — a legend waiting to awaken in the cup.
Raw green coffee beans, Location: Apaneca, Ahuachapan, El Salvador, 1450-1780 masl, Soil: Volcanic loam, Method: Honey Process
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